Six Pieces Chocolate Cake Stout BBC
265 calories
25.1 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50.11 gal |
|
Infusion |
165 °F |
152 °F |
60 min |
25 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Six Pieces Chocolate Cake Stout BBC" Imperial Stout beer recipe by Seth Clark. All Grain, ABV 8.38%, IBU 70.43, SRM 39, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Flaked Barley, Chocolate Wheat, Maltodextrin) Hops: (Herkules, Cashmere) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 337
Brew Count: 0
Last Updated: 2021-02-20 05:44 UTC