German Blonde - Beer Recipe - Brewer's Friend

German Blonde

150 calories 13.1 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per )
Carbs: 13.1 g (Per )
Created: Thursday February 18th 2021
1.046
1.008
5.0%
29.0
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pilsner15 lb Pilsner 37.3 1.7 75%
5 lb Avangard - Light Munich5 lb Light Munich 37 8 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 12.8 Boil 60 min 21.2 20%
4 oz Artisan - Hull Melon4 oz Hull Melon Hops Pellet 7.2 Whirlpool at 200 °F 10 min 7.77 80%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature 157 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.70 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
2 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Blonde" Blonde Ale beer recipe by Brewer #92030. BIAB, ABV 5.01%, IBU 28.97, SRM 4.65, Fermentables: (Pilsner, Light Munich) Hops: (Magnum (15 AA), Hull Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc tablet)
View Count: 257
Brew Count: 0
Last Updated: 2021-02-20 21:39 UTC

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