TROPICAL HAZY DIPA
245 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
10 min |
3.5 |
10% |
20 g |
BSG - Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
10.9 |
Whirlpool at 80 °C
|
10 min |
2.84 |
10% |
80 g |
Citra80 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop at 20 °C
|
5 days |
|
40% |
80 g |
BSG - Mosaic80 g Mosaic Hops |
|
Pellet |
10.5 |
Dry Hop at 20 °C
|
5 days |
|
40% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
75 °C |
67 °C |
90 min |
10 L |
|
Sparge |
80 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Corn Sugar
|
|
Flavor |
Boil |
30 min. |
Priming
Method: dextrose
Amount: 122.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"TROPICAL HAZY DIPA" American IPA beer recipe by Br1s. All Grain, ABV 8.63%, IBU 6.34, SRM 7.18, Fermentables: (Dutch Pale Ale, BEST Vienna, BEST Caramel Pils) Hops: (Citra, Mosaic) Other: (Corn Sugar)
View Count: 255
Brew Count: 0
Last Updated: 2021-04-18 19:58 UTC