Commonwealth Blonde (Kit) - Beer Recipe - Brewer's Friend

Commonwealth Blonde (Kit)

131 calories 12.4 g
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.285 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per )
Carbs: 12.4 g (Per )
Created: Thursday February 18th 2021
1.043
1.009
4.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.69 kg Coopers - Pale Ale kit1.69 kg Pale Ale kit 35 4 50.6%
100 g Maltodextrin100 g Maltodextrin 39 0 3%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 29.9%
2.79 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Pilsner500 g Pilsner 38 1.6 15%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 100%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Steeping 72 °C 67 °C 45 min
1 L Sparge 70 °C 70 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Commonwealth Blonde (Kit)" No Profile Selected beer recipe by Pieman Brewing. Extract, ABV 4.51%, IBU 0, SRM 4.17, Fermentables: (Pale Ale kit, Maltodextrin, Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner, Caramunich Type 2) Hops: (Nelson Sauvin)
View Count: 398
Brew Count: 1
Last Updated: 2021-02-18 03:17 UTC

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