Dunkelwiezen Redx - Beer Recipe - Brewer's Friend

Dunkelwiezen Redx

168 calories 16.3 g
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per )
Carbs: 16.3 g (Per )
Created: Saturday February 13th 2021
1.055
1.012
5.7%
12.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Wheat Malt600 g Wheat Malt 37 2 46.2%
700 g Bestmalz - Best RED X700 g Best RED X 36 12 53.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.02 100%
5 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Bavarian Wheat (B49)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelwiezen Redx" Dunkles Weissbier beer recipe by Alfoalex. BIAB, ABV 5.67%, IBU 12.02, SRM 10, Fermentables: ( Wheat Malt, Best RED X) Hops: (Tettnanger)
View Count: 191
Brew Count: 1
Last Updated: 2021-02-13 10:09 UTC

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