American Barleywine
327 calories
27 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
65.56 |
33.3% |
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
8.75 |
33.3% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
9.43 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
65.56 |
33.3% |
1 oz |
HBC 472 (Pellet) 0.99999999771257 oz HBC 472 (Pellet) Hops |
|
8.75 |
33.3% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
9.43 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.45 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
7.70 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"American Barleywine" American Barleywine beer recipe by kevinwinter. All Grain, ABV 10.88%, IBU 83.75, SRM 8.68, Fermentables: (Vienna, Maris Otter Pale, Cane Sugar, Dry Malt Extract - Light) Hops: (Chinook, HBC 472, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
View Count: 301
Brew Count: 0
Last Updated: 2021-02-16 00:29 UTC