Der Teufel - Beer Recipe - Brewer's Friend

Der Teufel

251 calories 17.7 g
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.16 gallons
Post Boil Size: 2.41 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 251 calories (Per )
Carbs: 17.7 g (Per )
Created: Friday February 12th 2021
1.077
1.008
9.0%
49.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Pilsen6 lb Pilsen 36.8 1.7 80%
1.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1.5 lb Belgian Candi Syrup - Golden (5L) - (late fermenter addition) 32 5 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 70 min 49.64 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike 158 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Der Teufel" Belgian Golden Strong Ale beer recipe by Brewer #339098. BIAB, ABV 9.02%, IBU 49.64, SRM 5.71, Fermentables: (Pilsen, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings)
View Count: 361
Brew Count: 0
Last Updated: 2021-10-09 21:23 UTC

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