Blonde Ale

193 calories 21.8 g
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per )
Carbs: 21.8 g (Per )
Created Wednesday February 10th 2021
1.058
1.017
5.39%
23.34
4.46
n/a
35.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Pale 2-Row4.6 lb Pale 2-Row 1.05 / lb
4.83
37 1.8 46.3%
1.25 lb Flaked Corn1.25 lb Flaked Corn 0.99 / lb
1.24
40 0.5 12.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 1.29 / lb
0.16
33 1.8 1.3%
2 oz Mecca Grade - Metolius [Munich Style]2 oz Metolius [Munich Style] 2.49 / lb
0.31
35 8.7 1.3%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 2.19 / lb
0.21
27 3.4 0.9%
12 oz American - White Wheat12 oz White Wheat 0.99 / lb
0.74
40 2.8 7.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late addition) 4.99 / lb
14.97
44.6 4 30.2%
9.94 lb / 22.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Zappa0.35 oz Zappa Hops 2.49 / oz
0.87
Pellet 5.1 Boil 60 min 7.11 22.6%
0.20 oz Northern Brewer - Mighty Axe Julius0.2 oz Mighty Axe Julius Hops 2.49 / oz
0.50
Pellet 6.6 Boil 60 min 5.26 12.9%
1 oz Medusa1 oz Medusa Hops 2.99 / oz
2.99
Pellet 3 Boil 45 min 10.97 64.5%
1.55 oz / 4.36
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Steeping 153 °F 60 min
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
8.99 / each
8.99
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5 gallon kettle on stovetope
BIAB method
For people with terrible efficiency...lol

View Count: 72
Brew Count: 1
Last Updated: 2021-02-10 22:34 UTC

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