Labatt 50

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per )
Carbs: 13.4 g (Per )

Created: Monday February 8th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

3.2

Mash pH

n/a

Cost

5.17

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	$ 1.72 / kg $ 5.17	36	1.75	69.1%
1 kg	Briess - Carapils Malt1 kg Carapils Malt		34.5	1.5	23%
340 g	Corn Sugar - Dextrose340 g Corn Sugar - Dextrose		42	0.5	7.8%
4.34 kg / $ 5.17

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	8.9	Boil	60 min	17.84	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	5.09	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Brewer's Gold (Pellet)	17.84	50%
0.50 oz	Cascade (Pellet)	5.09	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	74 °C	68 °C	60 min
10 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 20 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 1943
Brew Count: 2
Last Updated: 2021-11-20 22:31 UTC

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