Juana Peña - Columbus - Mosaic IPA - Beer Recipe

Juana Peña - Columbus - Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Remmy
Calories: 190 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday February 27th 2014

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.42%

IBU (tinseth):

49.76

SRM (morey):

3.69

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
0.25 lb	Belgian - Caramel Pils0.25 lb Caramel Pils	34	8	2.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	8.5%
0.5 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.3%
11.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.4	Boil	15 min	6.16	5.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Boil	10 min	26.43	47.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	5 min	9.9	23.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	5 min	7.27	23.5%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1.25 oz	Columbus1.2499999971407 oz Columbus Hops	End	16.06	29.4%
3 oz	Mosaic2.9999999931377 oz Mosaic Hops	End	33.7	70.6%
4.25 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.75 gal	Infusion	150 °F	60 min
5.5 gal	Sparge	170 °F	2 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Brewed September 20, 2017 - OG 1.058 - 6 gal.

October 3, 2017 - Kegged - FG 1.009

View Count: 8211
Brew Count: 1
Last Updated: 2017-10-03 16:47 UTC

View the recipe at Brewer's Friend
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