Remmy
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 85.1% |
0.25 lb | Belgian - Caramel Pils | 34 | 8 | 2.1% |
1 lb | American - Red Wheat | 38 | 2.5 | 8.5% |
0.5 lb | Cane Sugar | 46 | 0 | 4.3% |
11.75 lb | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
3.75 gal | Infusion | 150 °F | 60 min | |
5.5 gal | Sparge | 170 °F | 2 min | |
Starting Mash Thickness: 1.33 qt/lb |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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