Porter

216 calories 21.9 g
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Me
Calories: 216 calories (Per )
Carbs: 21.9 g (Per )
Created Thursday February 4th 2021
1.070
1.017
7.0%
44.8
41.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Crisp Malting - Finest Maris Otter7.4 kg Finest Maris Otter 38 3 80.4%
700 g Crisp Malting - Crystal 60L700 g Crystal 60L 33.1 60 7.6%
500 g Bestmalz - BEST Munich Dark 500 g BEST Munich Dark 36.23 11 5.4%
300 g Crisp Malting - Chocolate Malt300 g Chocolate Malt 32.66 450 3.3%
300 g Crisp Malting - Black300 g Black 34.5 600 3.3%
9,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 60 min 27.17 31.5%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 17.59 68.5%
73 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.74 L Infusion 67 °C 60 min
13.56 L Sparge 76 °C 15 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
14 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Stavanger, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Baltic Porter beer recipe by Me. All Grain, ABV 6.95%, IBU 44.76, SRM 41.7, Fermentables: (Finest Maris Otter, Crystal 60L, BEST Munich Dark , Chocolate Malt, Black) Hops: (Chinook, Northern Brewer) Other: (Gypsum, Salt, 5.2 pH Stabilizer)
View Count: 131
Brew Count: 1
Last Updated: 2021-02-07 20:02 UTC

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