Stone Leaf Dubbelbock

Method: BIAB
Style: Doppelbock
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

21.9

SRM (daniels):

23.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	50.6%
2.75 kg	Munich2.75 kg Munich	37	6	34.8%
0.65 kg	German - CaraMunich I0.65 kg CaraMunich I	34	39	8.2%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.5%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	3.8%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	85 min	11.26	24.5%
12 g	Perle12 g Perle Hops	Pellet	8.2	Boil	60 min	10.59	24.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		51%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Perle (Pellet) 24 g Perle (Pellet) Hops	21.85	49%
25 g	Hallertau Mittelfruh (Pellet)		51%
49 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 222
Brew Count: 0
Last Updated: 2021-04-16 15:20 UTC

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