New Jam Recipe 0P unfermented

219 calories 10.3 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 219 calories (Per )
Carbs: 10.3 g (Per )
Created Wednesday January 27th 2021
16.7 °P
-0.0 °P
9.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Rahr - Standard 2-Row302.5 lb Standard 2-Row 36.8 1.8 96.8%
10 lb Cane Sugar10 lb Cane Sugar 46 0 3.2%
312.50 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Jam Recipe 0P unfermented" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 8.97%, IBU 0, SRM 3.61, Fermentables: (Standard 2-Row, Cane Sugar)
View Count: 148
Brew Count: 0
Last Updated: 2022-05-24 15:50 UTC

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