Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
88.9% |
0.25 kg |
Cane Sugar0.25 kg Cane Sugar - (late fermenter addition) |
|
46 |
0 |
11.1% |
2.25 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
63 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
- Lager 497
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Selzer" No Profile Selected beer recipe by nisman. All Grain, ABV 4.58%, IBU 0, SRM 0.79, Fermentables: (Corn Sugar - Dextrose, Cane Sugar)
View Count: 1293
Brew Count: 1
Last Updated: 2021-03-09 21:02 UTC