Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | Agrária - Pilsner Malt | 37 | 2 | 95.2% | |
200 g | German - Melanoidin | 37 | 25 | 4.8% | |
4,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Barth-Haas - Hallertauer Magnum | Pellet | 14.5 | Boil | 15 min | 5.23 | 25% | |
5 g | Barth-Haas - Hallertauer Magnum | Pellet | 15.5 | Boil | 5 min | 2.25 | 25% | |
5 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 1.44 | 25% | |
5 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 5 min | 0.58 | 25% | |
20 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.76 L | Strike | 68 °C | 67 °C | 60 min |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 111.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |