Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Pale Ale Malt | 36 | 2 | 100% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Experimental 035 | Pellet | 7 | Boil | 15 min | 11.27 | 100% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 g | Gypsum | Water Agt | Mash | 0 min. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2,000 g | mango puree | Flavor | Primary | 0 min. | |
4 g | Lactic acid | Other | Other | 0 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 |