Bradiner Weisse
109 calories
10 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Hersbrucker (4 AA)
/ 10 Grams5 g Hallertau Hersbrucker (4 AA)
/ 10 Grams Hops |
$ 0.12 / g
$ 0.62 |
Pellet |
4 |
Boil
|
90 min |
4.72 |
14.3% |
5 g |
Hallertau Hersbrucker (4 AA)
/ 10 Grams5 g Hallertau Hersbrucker (4 AA)
/ 10 Grams Hops |
$ 0.12 / g
$ 0.62 |
Pellet |
4 |
Boil
|
60 min |
4.42 |
14.3% |
25 g |
Lemondrop (6 AA)
/ 0 Grams25 g Lemondrop (6 AA)
/ 0 Grams Hops |
$ 0.12 / g
$ 3.11 |
Pellet |
6 |
Dry Hop
|
Day 3 |
|
71.4% |
35 g
/ $ 4.35
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Hallertau Hersbrucker (4 AA)
/ 10 Grams (Pellet) 10 g Hallertau Hersbrucker (4 AA)
/ 10 Grams (Pellet) Hops |
$ 0.12 / g
$ 1.24 |
9.14 |
28.6% |
25 g |
Lemondrop (6 AA)
/ 0 Grams (Pellet) 25 g Lemondrop (6 AA)
/ 0 Grams (Pellet) Hops |
$ 0.12 / g
$ 3.11 |
|
71.4% |
35 g
/ $ 4.35
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.1 L |
|
Strike |
67 °C |
67 °C |
60 min |
4.3 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.81 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
Wyeast - German Ale 1007
|
Amount:
|
1 Each |
Cost:
|
$ 13.95 / each
$ 13.95 |
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
13 - 20 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
41 B cells required
|
|
White Labs - Lactobacillus Brevis
|
Amount:
|
1 Each |
Cost:
|
$ 11.95 / each
$ 11.95 |
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
21 - 35 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
41 B cells required
|
|
$ 25.90
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.55 bar
Temp: 4 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
View Count: 854
Brew Count: 1
Last Updated: 2021-09-20 22:22 UTC