NEIPA HOP EXPLOSION
172 calories
13 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Barth-Haas - Magnat5 g Magnat Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
8.1 |
2.3% |
20 g |
Charles Faram - Cascade UK20 g Cascade UK Hops |
|
Pellet |
6.6 |
Whirlpool at 80 °C
|
0 min |
1.68 |
9.3% |
20 g |
Charles Faram - Comet20 g Comet Hops |
|
Pellet |
9 |
Whirlpool at 80 °C
|
0 min |
2.29 |
9.3% |
20 g |
Ekuanot20 g Ekuanot Hops |
|
Pellet |
14.5 |
Whirlpool at 80 °C
|
0 min |
3.69 |
9.3% |
20 g |
Huell Melon20 g Huell Melon Hops |
|
Pellet |
6.9 |
Whirlpool at 80 °C
|
0 min |
1.76 |
9.3% |
20 g |
Summit20 g Summit Hops |
|
Pellet |
15.9 |
Whirlpool at 80 °C
|
0 min |
4.05 |
9.3% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
12.6 |
Whirlpool at 80 °C
|
0 min |
3.21 |
9.3% |
60 g |
Comet60 g Comet Hops |
|
Pellet |
9 |
Dry Hop (High Krausen) at 19 °C
|
0 days |
|
27.9% |
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
12.6 |
Dry Hop at 19 °C
|
7 days |
|
14% |
215 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Vorlauf |
71 °C |
66 °C |
60 min |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"NEIPA HOP EXPLOSION" Experimental Beer recipe by Ataaboy. All Grain, ABV 6.51%, IBU 24.77, SRM 8.43, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Biscuit, Flaked Oats, Crystal Rye Malt, Torrified Wheat) Hops: (Magnat, Cascade UK, Comet, Ekuanot, Huell Melon, Summit, Chinook) Other: (Protafloc)
View Count: 257
Brew Count: 0
Last Updated: 2021-05-31 18:08 UTC