Testing deductions

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pricelessbrewing
Calories: 154 calories (Per )
Carbs: 38.4 g (Per )

Created Sunday January 17th 2021

Original Gravity:

1.042

Final Gravity:

1.042

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost

3.76

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Vienna1 lb Vienna	37	4	10%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	10%
1 lb	Banana1 lb Banana	7.65	0	10%
3 lb	United Kingdom - Pale 2-Row3 lb Pale 2-Row	38	2.5	30%
4 lb	Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes	32.2	2.5	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
0.03 kg	Citra0.025 kg Citra Hops	$ 2.00 / oz $ 1.76	Pellet	20	Boil	0 min	46.9%
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	10	Boil	0 min	53.1%
0.05 kg / $ 3.76

Show Summary View

Amount	Variety	Cost	Bill %
0.03 kg	Citra (Pellet) 0.025 kg Citra (Pellet) Hops	$ 2.00 / oz $ 1.76	46.9%
1 oz	Citra (Pellet)	$ 2.00 / oz $ 2.00	53.1%
0.05 kg / $ 3.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--
Starting Mash Thickness: 0.84 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 271
Brew Count: 0
Last Updated: 2021-01-26 22:37 UTC

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