Big Sky Brewing - Moose Drool Clone
189 calories
20.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.27 |
54.5% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.42 |
18.2% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.55 |
9.1% |
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.21 |
18.2% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
mash grains in brewpot |
-- |
-- |
152 °F |
30 min |
0.5 gal |
sparge grains, boil, add DME, top up to 3.5 gal, boil, start hop schedule. |
-- |
-- |
170 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
-- |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment in primary for 7 days and transfer to secondary and let fermentation complete. Add Gelatin 3 days prior and cold crash in fridge to clear up beer.
The beer shows coffee brown with a creamy beige head. The nose is an interesting blend of malt and spicy hops leading on to a creamy, medium-bodied palate with a lot of malt, but the hops come in to balance it. The finish is the perfect blend of malt and hops.
This beer is mouthwatering with a hearty beef and vegetable soup.
Enjoy this one!
View Count: 5375
Brew Count: 2
Last Updated: 2014-09-03 15:00 UTC