Hopatcong Brown Ale V2
119 calories
13 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
8.26 |
42.9% |
8 g |
Willamette8 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.2 |
57.1% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Willamette (Pellet) 14 g Willamette (Pellet) Hops |
|
12.46 |
100% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.77 gal |
Infusion |
Strike |
159 °F |
155 °F |
60 min |
1.94 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 0.5 oz
Temp: 68 °F
CO2 Level: 1.2 Volumes |
Target Water Profile
Somerville
Notes
Add Roasted Walnut Tincture at bottling
View Count: 421
Brew Count: 1
Last Updated: 2021-02-19 22:11 UTC