Simple German Pale Lager
156 calories
12.6 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
152 °F |
30 min |
Target Water Profile
Pilsen (Light Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
7 |
3 |
2 |
5 |
5 |
25 |
"Simple German Pale Lager" German Pils beer recipe by Peter McArthur. Extract, ABV 5.48%, IBU 32.06, SRM 4.01, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (BEST Munich Dark , Acidulated Malt) Hops: (Hallertau Tradition (Germany))
View Count: 488
Brew Count: 1
Last Updated: 2021-01-16 01:05 UTC