maybe an altbier

185 calories 19.2 g
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per )
Carbs: 19.2 g (Per )
Created Friday January 15th 2021
1.056
1.014
5.52%
30.93
14.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 82.8%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 25.71 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.22 50%
2 oz / 0.00
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle Public Utilities - Cedar Dist 3/3/15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Altbier, ABV 5.52%, IBU 30.93, SRM 14.99, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraMunich, Caramel / Crystal 40L, Chocolate) Hops: (Centennial, Tettnanger)
View Count: 25
Brew Count: 0
Last Updated: 2021-01-15 07:48 UTC

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