Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield - American Ale Malt |
$ 2.50 / kg $ 5.00 |
37.3 | 2.54 | 40% |
2.50 kg | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 50% | |
0.50 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 10% | |
5 kg / $ 5.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo |
$ 0.05 / g $ 1.00 |
Pellet | 8.6 | First Wort | 0 min | 24.06 | 12.5% |
20 g | Citra |
$ 0.09 / g $ 1.80 |
Pellet | 11 | Boil | 10 min | 9.48 | 12.5% |
20 g | Amarillo |
$ 0.05 / g $ 1.00 |
Pellet | 8.6 | Boil | 10 min | 7.41 | 12.5% |
50 g | Citra |
$ 0.09 / g $ 4.50 |
Pellet | 11 | Dry Hop | 3 days | 31.3% | |
50 g | Amarillo |
$ 0.05 / g $ 2.50 |
Pellet | 8.6 | Dry Hop | 3 days | 31.3% | |
160 g / $ 10.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 67 °C | 120 min | |
25 L | Sparge | 67 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Table Salt | Water Agt | Mash | 0 min. | |
10 g | Gypsum / 155 Grams |
$ 0.02 / g $ 0.20 |
Water Agt | Mash | 0 min. |
2 g | Calcium Chloride (anhydrous) / 62 Grams |
$ 0.02 / g $ 0.04 |
Water Agt | Mash | 0 min. |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2.25 g | Wyeast - Beer Nutrient / 5 Grams |
$ 0.20 / g $ 0.45 |
Other | Boil | 10 min. |
$ 0.69 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.01 bar Temp: 20 °C CO2 Level: 2.6 Volumes |