Twin Screws HayesZ IPA - Beer Recipe - Brewer's Friend

Twin Screws HayesZ IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Twin Screws Brewery
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday January 11th 2021
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.065
1.017
6.3%
38.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 79.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.6%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.53 2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 7.47 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.77 8.2%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 6 days 24.5%
3 oz BSG - Citra3 oz Citra Hops Pellet 12 Dry Hop 3 days 24.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool 20 min 11.24 8.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 24.5%
12.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added chemistry:
OG 1.065 FG 1.012
9.8 g CaCl
1 g Epsom salt
3.3 g Gypsum
0.25 tablet (mash & sparge waters)
0.5 ml Lactic acid


Bull Run Watershed, Portland, Oregon.
Mash Chemistry and Brewing Water Calculator
"Twin Screws HayesZ IPA" American IPA beer recipe by Twin Screws Brewery. All Grain, ABV 6.31%, IBU 38, SRM 4.75, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Columbus, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
View Count: 647
Brew Count: 0
Last Updated: 2021-01-30 17:12 UTC

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