Merymood Alt

157 calories 16.4 g
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76.34% (brew house)
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )
Created Monday January 11th 2021
1.051
1.013
4.98%
28.97
15.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 87.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 6.3%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 3.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.1%
3.2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 13.08 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 15.89 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 30 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 4.98%, IBU 28.97, SRM 15.38, Fermentables: (Pilsner, CaraMunich I, Chocolate Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum)
View Count: 29
Brew Count: 0
Last Updated: 2021-01-22 23:40 UTC

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