Merymood Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76.34% (brew house)
Calories: 157 calories (Per )
Carbs: 16.4 g (Per )

Created: Monday January 11th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

32.1

SRM (morey):

11.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pilsner2.8 kg Pilsner	38	1.6	87.5%
0.28 kg	German - CaraMunich III0.275 kg CaraMunich III	34	57	8.6%
0.03 kg	Weyermann - Carafa Special Type III0.025 kg Carafa Special Type III	29.9	525	0.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.1%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	30 min	13.08	78.1%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	19.05	21.9%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	13.08	78.1%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	19.05	21.9%
32 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	30 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

View Count: 218
Brew Count: 0
Last Updated: 2022-01-25 22:39 UTC

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