Merymood Alt Small scale

138 calories 14.1 g
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Liam Lindamood
Calories: 138 calories (Per )
Carbs: 14.1 g (Per )
Created Monday January 11th 2021
1.045
1.011
4.47%
41.71
14.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg German - Pilsner1.88 kg Pilsner 38 1.6 89.1%
0.13 kg German - CaraMunich III0.13 kg CaraMunich III 34 57 6.2%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 2.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 2.4%
2.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 11.58 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 30.13 66.7%
45 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
63 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Liam Lindamood, Method: All Grain, Style: Altbier, ABV 4.47%, IBU 41.71, SRM 14.15, Fermentables: (Pilsner, CaraMunich III, Carafa II, Acidulated Malt) Hops: (Saaz)
View Count: 80
Brew Count: 0
Last Updated: 2021-03-07 21:06 UTC

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