#0004 Honigweizenbock
269 calories
26.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
9.33 |
41.7% |
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
30 min |
7.17 |
41.7% |
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
10 min |
1.35 |
16.7% |
1,200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Infusion |
-- |
50 °C |
20 min |
|
|
Infusion |
-- |
65 °C |
40 min |
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
Top Off |
-- |
75 °C |
-- |
300 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 kg |
Honey
|
|
Flavor |
Secondary |
14 days |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"#0004 Honigweizenbock" Weizenbock beer recipe by Yanagi Baku. All Grain, ABV 8.79%, IBU 17.86, SRM 16.94, Fermentables: (Wheat Malt, Rice Hulls, Honey Malt, Munich Type I, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Honey)
View Count: 472
Brew Count: 0
Last Updated: 2021-01-09 16:18 UTC