Berliner Weisse
109 calories
8.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
4.7 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Infusion |
148 °F |
148 °F |
60 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Berliner Weisse" Berliner Weisse beer recipe by peterj. All Grain, ABV 3.93%, IBU 4.7, SRM 2.73, Fermentables: ( Pilsner, Pale Wheat, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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Brew Count: 1
Last Updated: 2021-02-04 20:19 UTC