Another Mosaic Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 142 calories (Per )
Carbs: 11.2 g (Per )

Created: Friday January 8th 2021

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

34.8

SRM (morey):

3.4

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.60 lb	German - Pilsner23.6 lb Pilsner	38	1.6	73%
6.50 lb	Canadian - Pale Wheat6.5 lb Pale Wheat	36	2	20.1%
2.25 lb	German - Acidulated Malt2.25 lb German - Acidulated Malt	27	3.4	7%
32.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	13.9	Boil	60 min	16.07	4%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	11.7	Whirlpool at 180 °F	0 min	18.7	48%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	11.7	Dry Hop	3 days		48%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	16.07	4%
24 oz	Mosaic (Pellet)	18.7	96%
25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.27 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 228
Brew Count: 0
Last Updated: 2021-08-24 18:41 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!