Swaen pale ale

173 calories 15.1 g
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (ending kettle)
Hop Utilization: 97%
Calories: 173 calories (Per )
Carbs: 15.1 g (Per )
Created Thursday January 7th 2021
1.057
1.010
6.33%
41.53
12.48
6.23
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 66.7%
0.50 kg The Swaen - Goldswaen Classic0.5 kg Goldswaen Classic 38 45 11.1%
1 kg The Swaen - Swaen Amber1 kg Swaen Amber 35 20 22.2%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 70 min 19.53 16.9%
16 g Aurora16 g Aurora Hops Lupulin Pellet 8 Aroma 20 min 9.77 27.1%
33 g Barth-Haas - Aramis33 g Aramis Hops Lupulin Pellet 8.1 Aroma 10 min 12.22 55.9%
59 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike 38 °C 20 min
25 L 67 °C 50 min
25 L 76 °C 5 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 18 7 5 5 306
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Brown IPA, ABV 6.33%, IBU 41.53, SRM 12.48, Fermentables: (Swaen Ale, Goldswaen Classic, Swaen Amber) Hops: (Magnum, Aurora, Aramis)
View Count: 45
Brew Count: 1
Last Updated: 2021-02-08 10:02 UTC

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