Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
109.50 oz | Briess - DME Bavarian Wheat | 44.6 | 3 | 82% | |
109.50 oz / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Great Western - White Wheat | 37 | 3.5 | 12% | |
8 oz | Muntons - Oat Malt | 28 | 2.43 | 6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Leaf/Whole | 4.4 | Boil | 60 min | 8.17 | 50% | |
1 oz | Saaz | Leaf/Whole | 2.8 | Boil | 30 min | 4 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Coriander Seed | Spice | Boil | 5 min. | |
1 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
1 oz | Sweet Orange Peel | Flavor | Boil | 5 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |