Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 oz | Honey Malt |
$ 1.99 / lb $ 0.34 |
37 | 25 | 1.2% |
11.75 lb | Dingemans - Belgian Pilsner Malt |
$ 1.85 / lb $ 21.74 |
37 | 1.6 | 85.3% |
6.60 oz | Weyermann - Carafoam |
$ 2.29 / oz $ 15.11 |
34.5 | 2.2 | 3% |
1.45 lb | Candi Syrup - Belgian Candi Syrup - Simplicity - (late boil kettle addition) |
$ 11.99 / lb $ 17.39 |
32 | 1 | 10.5% |
13.78 lbs / $ 54.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
72 g | BSG - Hersbrucker |
$ 2.79 / oz $ 7.09 |
Pellet | 2.5 | Boil | 30 min | 17 | 71.6% |
28.50 g | Santiam |
$ 2.49 / oz $ 2.50 |
Leaf/Whole | 6.25 | Boil | 30 min | 15.3 | 28.4% |
100.50 g / $ 9.59 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 qt | Strike | 160 °F | 152 °F | 5 min | |
Vorlauf | 152 °F | 152 °F | 55 min | ||
Top Off | -- | -- | -- | ||
2 gal | Sparge | 170 °F | 164 °F | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | Sweet Orange Peel |
$ 3.49 / oz $ 5.24 |
Flavor | Boil | 30 min. |
21 g | Coriander Seed |
$ 2.79 / oz $ 2.07 |
Spice | Boil | 30 min. |
$ 7.30 |
White Labs - Belgian Gold Ale | ||||||||||||||||
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Lallemand - Nottingham English Ale | ||||||||||||||||
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$ 15.48 |
Method: sucrose Amount: 3.8 oz Temp: 68 °F CO2 Level: 2.3 Volumes |