Cosmic Murphy Hazy IPA

215 calories 22.1 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 215 calories (Per )
Carbs: 22.1 g (Per )
Created Wednesday December 30th 2020
1.065
1.016
6.4%
56.3
6.3
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 60.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 21.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops Pellet 7 Boil 60 min 47.67 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.62 5.6%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 7 days 5.6%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 7 days 5.6%
1 oz Northern Brewer - Denali (14.1 AA)1 oz Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Dry Hop 7 days 5.6%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 5.6%
1 oz Zappa (7 AA)1 oz Zappa (7 AA) Hops Pellet 7 Dry Hop 7 days 5.6%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Dry Hop (High Krausen) 14 days 11.1%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) 14 days 11.1%
2 oz Northern Brewer - Denali (14.1 AA)2 oz Northern Brewer - Denali (14.1 AA) Hops Pellet 14.1 Dry Hop (High Krausen) 14 days 11.1%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) 14 days 11.1%
2 oz Zappa (7 AA)2 oz Zappa (7 AA) Hops Pellet 7 Dry Hop (High Krausen) 14 days 11.1%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Strike 156 °F 145 °F 90 min
6.9 qt Temperature 212 °F 160 °F 45 min
10 qt Batch Sparge 212 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Gypsum Water Agt Mash 0 min.
4.90 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.10 oz Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Next time try it with https://omegayeast.com/yeast/ales/cosmic-punch-ale and cut down the up-front bittering

View Count: 164
Brew Count: 0
Last Updated: 2021-09-26 21:31 UTC

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