Jötunn Saison
178 calories
12.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
$ 1.75 / oz
$ 0.87 |
Pellet |
15 |
First Wort
|
90 min |
29.54 |
20% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
$ 2.49 / oz
$ 4.98 |
Pellet |
4.5 |
Dry Hop
|
Day 3 |
|
80% |
2.50 oz
/ $ 5.85
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 1.75 / oz
$ 0.87 |
29.54 |
20% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
$ 2.49 / oz
$ 4.98 |
|
80% |
2.50 oz
/ $ 5.85
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.13 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5.44 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden
|
|
Water Agt |
Mash |
1 hr. |
0.20 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
0.50 each |
Campden
|
|
Water Agt |
Sparge |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
Escarpment Labs - Jötunn
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
High |
Optimum Temp:
|
72 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
141 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Yellow Balanced (Brun' Water)
Notes
We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.
View Count: 760
Brew Count: 1
Last Updated: 2021-01-02 13:04 UTC