The Chelsea Grin

168 calories 17.6 g
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DMag23
Calories: 168 calories (Per )
Carbs: 17.6 g (Per )
Created Wednesday December 30th 2020
1.051
1.013
5.01%
34.3
10.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 83.3%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 16.7%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 23.26 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 10 min 6.07 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil at 212 °F 10 min 4.97 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.1 gal Infusion 154 °F 60 min
Fly Sparge 164 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: DMag23, Method: BIAB, Style: Extra Special/Strong Bitter (ESB), ABV 5.01%, IBU 34.3, SRM 10.83, Fermentables: (Brewers Malt 2-Row, Crystal 45L) Hops: (Cascade, Kent Goldings, Fuggles) Other: (Campden Tablets, Whirlfloc)
View Count: 128
Brew Count: 1
Last Updated: 2021-01-07 21:55 UTC

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