New Balance Lite Lager Mk III

146 calories 12.1 g
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 6.82 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 61% (brew house)
Source: DEFCONN Brewing
Calories: 146 calories (Per )
Carbs: 12.1 g (Per )
Created Tuesday December 29th 2020
1.045
1.007
5.0%
21.4
3.2
5.7
33.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Origin Malt - Pilsen9 lb Pilsen 0.12 / oz
17.28
35.88 1.6 71.3%
50 oz Briess - Rice, Flaked50 oz Rice, Flaked 0.12 / oz
6.00
32.2 1 24.8%
8 oz Rice Hulls8 oz Rice Hulls 0.12 / oz
0.96
0 0 4%
202 oz / 24.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops 2.99 / oz
2.99
Pellet 4.2 Boil 60 min 15.71 50%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 10 min 5.69 50%
2 oz / 2.99
 
Mash Guidelines
Amount Description Type Temp Time
9.27 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc 0.00 / oz
0.00
Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 6 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

---------------10.4..21------------------------
Updated the hop additions from .5oz Mt Hood @ 60 and .5oz Mt. Hood @ 10 to 1oz of Hallertau @ 60 and another 1oz at 10. Also adjusted the yeast to be 3470.

---------------8.30.21------------------------
Not unhappy with the results but definitely way lighter in taste than expected. Looking to crank up the IBUs to 30-40 next time.

---------------7.11.21------------------------
Updated recipe to be similar to what I used in the Colonel Mustard. Pilsen, Flaked Rice, and Mt. Hood.

---------------------------------------------------
Just realized Hallertau and Hallertau Blanc are two separate strains. Wanted just Hallertau, but used Blanc instead.

View Count: 413
Brew Count: 2
Last Updated: 2021-10-18 00:44 UTC

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