New Balance Lite Lager Mk V
148 calories
14.4 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Origin Malt - Pilsen9 lb Pilsen |
$ 0.12 / oz
$ 17.28 |
35.88 |
1.6 |
72.7% |
50 oz |
Briess - Rice, Flaked50 oz Rice, Flaked |
$ 0.12 / oz
$ 6.00 |
32.2 |
1 |
25.3% |
4 oz |
Rice Hulls4 oz Rice Hulls |
$ 0.12 / oz
$ 0.48 |
0 |
0 |
2% |
198 oz / $ 23.76
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
Strike |
157 °F |
148 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Whirlfloc
|
$ 0.00 / oz
$ 0.00 |
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 12
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
---------------2.2.22------------------------
Mk V. Switching back to 3470 yeast and switching grains to Pilsner instead of the WBM Pale.
---------------12.20.21------------------------
Mk IV. Trying Bootleg's lager yeast and only Hattertau for fun.
---------------11.17.21------------------------
Mk III. 1oz of Mt. Hood for Bittering, 1oz of Hallertau due to stock at Brew Shop. 34/70 yeast
---------------10.25.21------------------------
Mk III. Switched Pilsen to Pale Malts
---------------10.4..21------------------------
Mk III. Updated the hop additions from .5oz Mt Hood @ 60 and .5oz Mt. Hood @ 10 to 1oz of Hallertau @ 60 and another 1oz at 10. Also adjusted the yeast to be 3470.
---------------8.30.21------------------------
Mk II. Not unhappy with the results but definitely way lighter in taste than expected. Looking to crank up the IBUs to 30-40 next time.
---------------7.11.21------------------------
Mk II. Updated recipe to be similar to what I used in the Colonel Mustard. Pilsen, Flaked Rice, and Mt. Hood.
---------------------------------------------------
Mk 1. Just realized Hallertau and Hallertau Blanc are two separate strains. Wanted just Hallertau, but used Blanc instead.
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Brew Count: 4
Last Updated: 2022-02-02 15:37 UTC