Weiss Final 2020
185 calories
19.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
19.11 |
66.7% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
3.46 |
33.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
rest |
Infusion |
45 °C |
45 °C |
15 min |
21 L |
|
Steeping |
55 °C |
55 °C |
5 min |
21 L |
|
Steeping |
63 °C |
63 °C |
40 min |
21 L |
|
Steeping |
72 °C |
72 °C |
30 min |
21 L |
mash out |
Vorlauf |
78 °C |
78 °C |
10 min |
16 L |
huuhtelu |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 317.9 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Weiss Final 2020" Weizenbock beer recipe by Mikkelson. All Grain, ABV 5.82%, IBU 22.57, SRM 9.03, Fermentables: ( Wheat Malt, Pilsner Malt, Munich Dark Malt, Caramel 100, Pilsner) Hops: (Hallertau Mittelfruh)
View Count: 251
Brew Count: 0
Last Updated: 2020-12-29 23:51 UTC