Lemons for Cricket

98 calories 4.6 g
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 11.75 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 98 calories (Per )
Carbs: 4.6 g (Per )
Created: Monday December 28th 2020
1.031
1.000
4.1%
0.0
0.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Cane Sugar8 lb Cane Sugar - (late boil kettle addition) 46 0 99.9%
0.01 lb Cane Sugar0.01 lb Cane Sugar 46 0 0.1%
8.01 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
2 tsp Yeast Nutrient Other Boil 10 min.
2 tsp Diammonium Phosphate (DAP) Other Primary 1 days
1 tsp Citric acid Water Agt Boil 15 min.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bethlehem, PA UI Westgate 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 8 6 2 22
Mash Chemistry and Brewing Water Calculator
 
Notes

Don't use that yeast again. It couldn't ferment out. Even with multiple nutrient additions and frequent rousing. Look for a Kveik yeast.

View Count: 190
Brew Count: 0
Last Updated: 2021-02-03 21:31 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!