Churchkhela Sour - Dai Kide
103 calories
9.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
11.4 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
El Dorado (Pellet) 5 g El Dorado (Pellet) Hops |
|
11.4 |
100% |
5 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Single Infusion Mash |
Steeping |
68 °C |
68 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: sucrose
Amount: 71.2 g
Temp: 19 °C
CO2 Level: 2 Volumes |
Target Water Profile
Tbilisi Saburtalo
Notes
In Pot - Add lacto-B mix after wort has cooled down to 35C. Keep at higher temperature for 1 week. Check pH. Boil off when low enough.
Add to fermenter (bucket). Ferment with US-05.
When done, add a lot of fruit (see what's fresh).
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Last Updated: 2021-01-24 09:13 UTC