Westmalle Dubbel Clone - Beer Recipe - Brewer's Friend

Westmalle Dubbel Clone

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 28th 2020
1.059
1.012
6.2%
23.1
27.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Dingemans - Belgian Pilsner Malt16 lb Belgian Pilsner Malt 37 1.6 69.6%
3 lb German - Vienna3 lb Vienna 37 4 13%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 4.3%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 32 90 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.4 Boil 60 min 12.57 42.9%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 2.5 Boil 20 min 10.57 57.1%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 165 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oconomowoc, WI City Water - Softened
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used Franco-Belges Belgian Vienna Malt for the Vienna needed, used Simpsons Chocolate malt because NB didn't have Dingemans Mout Roost 900.

Add Candi at flame out to reduce chance of scorching.

View Count: 561
Brew Count: 0
Last Updated: 2023-01-03 17:47 UTC

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