Make Your Best ESB

178 calories 18.1 g
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created Sunday December 27th 2020
1.054
1.013
5.4%
34.9
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 5.6%
0.50 lb Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II 34 65 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.9 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.9 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.14 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
2.16 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lakeside Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Make Your Best ESB" Strong Bitter beer recipe. All Grain, ABV 5.42%, IBU 34.94, SRM 10.42, Fermentables: (Maris Otter Pale, Crystal Malt I, Crystal Malt II) Hops: (East Kent Goldings)
View Count: 211
Brew Count: 0
Last Updated: 2020-12-27 23:44 UTC

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