Percinnamon Brown

170 calories 15.5 g
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )
Created Monday December 21st 2020
1.052
1.010
5.6%
20.9
20.8
5.4
5.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 82.4%
1.50 lb Crisp Malting - United Kingdom - Crystal 60L1.5 lb United Kingdom - Crystal 60L 2.00 / lb
3.00
34 60 12.4%
0.63 lb Weyermann - Chocolate Rye0.63 lb Chocolate Rye 29.9 240 5.2%
12.13 lbs / 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.29 / oz
2.29
Pellet 5.3 Boil at 212 °F 60 min 17.56 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 3.31 50%
2 oz / 2.29
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 30 min
Saccharification Infusion 152 °F 60 min
4.5 gal Mash out Fly Sparge 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.65 oz Cinnamon stick Spice Secondary 4 days
1.50 lb Persimmon Flavor Secondary 4 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Percinnamon Brown" British Brown Ale beer recipe. All Grain, ABV 5.6%, IBU 20.87, SRM 20.76, Fermentables: ( Maris Otter Pale, United Kingdom - Crystal 60L, Chocolate Rye) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient, Whirlfloc, Cinnamon stick, Persimmon)
View Count: 143
Brew Count: 1
Last Updated: 2020-12-23 18:22 UTC

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