Percinnamon Brown
170 calories
15.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.29 / oz
$ 2.29 |
Pellet |
5.3 |
Boil at 212 °F
|
60 min |
17.56 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Whirlpool
|
0 min |
3.31 |
50% |
2 oz
/ $ 2.29
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
$ 2.29 / oz
$ 4.58 |
20.87 |
100% |
2 oz
/ $ 4.58
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
30 min |
|
Saccharification |
Infusion |
152 °F |
152 °F |
60 min |
4.5 gal |
Mash out |
Fly Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis
"Percinnamon Brown" British Brown Ale beer recipe by 10 Palms. All Grain, ABV 5.6%, IBU 20.87, SRM 20.76, Fermentables: ( Maris Otter Pale, United Kingdom - Crystal 60L, Chocolate Rye) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient, Whirlfloc, Cinnamon stick, Persimmon)
View Count: 265
Brew Count: 1
Last Updated: 2020-12-23 18:22 UTC