Mystro - Beer Recipe - Brewer's Friend

Mystro

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday December 21st 2020
1.052
1.009
5.6%
26.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Munich - Light 10L4.75 lb Munich - Light 10L 33 10 38.2%
3.75 lb German - Vienna3.75 lb Vienna 37 4 30.2%
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 30.2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 23.96 40%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.05 60%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mystro" Rauchbier beer recipe by Brewer #233101. BIAB, ABV 5.57%, IBU 26, SRM 13.08, Fermentables: (Munich - Light 10L, Vienna, Maris Otter Pale, Chocolate) Hops: (Nugget, Hallertau Hersbrucker)
View Count: 286
Brew Count: 0
Last Updated: 2020-12-21 00:58 UTC

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