Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pilsner |
$ 1.09 / lb $ 12.54 |
37 | 1.8 | 74.2% |
1.50 lb | Flaked Oats |
$ 1.69 / lb $ 2.54 |
33 | 2.2 | 9.7% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 1.79 / lb $ 0.90 |
33 | 1.8 | 3.2% |
0.50 lb | American - Vienna |
$ 1.79 / lb $ 0.90 |
35 | 4 | 3.2% |
1 lb | United Kingdom - Golden Naked Oats |
$ 1.89 / lb $ 1.89 |
33 | 10 | 6.5% |
0.50 lb | Rice Hulls | 0 | 0 | 3.2% | |
15.50 lbs / $ 18.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Azacca |
$ 1.99 / oz $ 1.99 |
Pellet | 13.8 | Boil | 10 min | 16.4 | 8.3% |
1 oz | Yakima Valley Hops - BRU-1 |
$ 1.99 / oz $ 1.99 |
Pellet | 14.4 | Boil | 10 min | 17.11 | 8.3% |
1 oz | Yakima Valley Hops - Cashmere |
$ 1.99 / oz $ 1.99 |
Pellet | 5.6 | Boil | 10 min | 6.66 | 8.3% |
1 oz | HPA - 016 |
$ 1.00 / oz $ 1.00 |
Pellet | 16.9 | Boil | 10 min | 20.09 | 8.3% |
1 oz | Yakima Valley Hops - Strata |
$ 1.99 / oz $ 1.99 |
Pellet | 12 | Boil | 10 min | 14.26 | 8.3% |
1 oz | Triumph |
$ 1.99 / oz $ 1.99 |
Pellet | 10.8 | Boil | 10 min | 12.84 | 8.3% |
1 oz | Yakima Valley Hops - Azacca |
$ 1.99 / oz $ 1.99 |
Pellet | 13.8 | Whirlpool at 185 °F | 20 min | 8.3% | |
1 oz | Yakima Valley Hops - BRU-1 |
$ 1.99 / oz $ 1.99 |
Pellet | 14.4 | Whirlpool at 185 °F | 20 min | 7.45 | 8.3% |
1 oz | Yakima Valley Hops - Cashmere |
$ 1.99 / oz $ 1.99 |
Pellet | 5.6 | Whirlpool at 185 °F | 20 min | 2.9 | 8.3% |
1 oz | HPA - 016 |
$ 1.00 / oz $ 1.00 |
Pellet | 16.9 | Whirlpool at 185 °F | 20 min | 8.75 | 8.3% |
1 oz | Yakima Valley Hops - Strata |
$ 1.99 / oz $ 1.99 |
Pellet | 12 | Whirlpool at 185 °F | 20 min | 6.21 | 8.3% |
1 oz | Triumph |
$ 1.99 / oz $ 1.99 |
Pellet | 10.8 | Whirlpool at 185 °F | 20 min | 5.59 | 8.3% |
12 oz / $ 21.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Diammonium Phosphate (DAP) | Water Agt | Boil | 10 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 8.99 |
Method: co2 CO2 Level: 2.25 Volumes |