Winter warmer
220 calories
23.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.42 |
66.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.51 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet) Hops |
|
35.93 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.78 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
|
Temperature |
152 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2.58 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Winter warmer" British Strong Ale beer recipe by Brewer #20446. All Grain, ABV 6.52%, IBU 35.93, SRM 18.99, Fermentables: (Maris Otter Pale, Medium Crystal, Chocolate) Hops: (Willamette) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
View Count: 482
Brew Count: 1
Last Updated: 2020-12-20 14:38 UTC