Honey's Poppin' Pils

196 calories 21.9 g
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 196 calories (Per )
Carbs: 21.9 g (Per )
Created Wednesday December 16th 2020
1.059
1.017
5.55%
25.83
8.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 65.5%
5 lb Raw Honey5 lb Raw Honey 68.5 20 34.5%
14.5 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.83 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 132 °F 30 min
Decoction 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mind the step mash.

View Count: 48
Brew Count: 1
Last Updated: 2020-12-16 20:02 UTC

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