Oatmeal Milk Stout
279 calories
38.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.23 |
33.3% |
1 oz |
Orbit (NZ)1 oz Orbit (NZ) Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.91 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
22.23 |
33.3% |
1 oz |
Orbit (NZ) (Pellet) 0.99999999771257 oz Orbit (NZ) (Pellet) Hops |
|
5.91 |
66.7% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 2.28 psi
Temp: 38 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
Notes
Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2.
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Brew Count: 0
Last Updated: 2020-12-31 00:58 UTC