Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
90 min |
15.09 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
70 min |
13.25 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
11.26 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Strike |
153 °F |
152 °F |
60 min |
5 qt |
|
Strike |
212 °F |
143.6 °F |
-- |
10 qt |
|
Strike |
212 °F |
159.8 °F |
-- |
|
|
Temperature |
159.8 °F |
170 °F |
-- |
Starting Mash Thickness:
2.95 qt/lb
Starting Grain Temp:
142 °F |
Priming
Method: co2
Amount: 21.32 psi
Temp: 50 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Pils" German Pils beer recipe by OrangeCatBrewing. All Grain, ABV 4.72%, IBU 39.6, SRM 4.08, Fermentables: (Barke Pilsner Malt, Acidulated, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum (Calcium Sulfate), Yeast Nutrient)
View Count: 376
Brew Count: 0
Last Updated: 2021-09-21 10:32 UTC