Lagerfeuer Rauchbier

203 calories 17.8 g
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewmasterJohn
Calories: 203 calories (Per )
Carbs: 17.8 g (Per )
Created Wednesday December 9th 2020
1.062
1.011
6.79%
27.03
11.83
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Pale 2-Row6.2 lb Pale 2-Row 37 1.8 45.2%
5.40 lb Weyermann - Beech Smoked Barley5.4 lb Beech Smoked Barley 35 2.7 39.4%
1.20 lb Munich - Light 10L1.2 lb Munich - Light 10L 33 10 8.8%
7 oz German - CaraMunich II7 oz CaraMunich II 34 46 3.2%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.3%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 1.1%
13.71 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 24.78 80%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 10 min 2.25 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.75 gal Strike 162 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.88 psi       CO2 Level: 2.37 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lagered after kegging for 60 days at 38F. Super smooth, crisp and clean with a pleasing hint of smoke on the finish. Not overpowering.

View Count: 35
Brew Count: 0
Last Updated: 2020-12-09 17:39 UTC

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